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Sheet Pan Tofu Fajitas
This one-pan, easy tofu fajitas recipe will be permanently on your dinner rotation. Bright orange and yellow bell peppers, red onion, and tofu are tossed in a flavorful spice mix and then baked until...
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Delicious and Easy Mexican Style Vegan Picadillo
Growing up my absolute favorite dish was picadillo, so I knew when I went vegan that I had to come up with a delicious plant-based version. I tried many meat substitutes but ultimately settled for...
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The Best Homemade Vegan Chorizo Recipe
Chorizo is one of my comfort foods, nothing beats a breakfast of papas con chorizo, warm corn tortillas, and salsa molcajeteada. This spicy vegan chorizo is packed with flavor and made with the same...
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Vegan Birria Tacos and Quesabirria (Jalisco Style)
These spicy and fragrant vegan birria tacos are going to change the way you eat tacos forever. A mixture of meaty oyster mushrooms and young jackfruit is simmered in a hearty sauce of dried chiles,...
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How to Make Authentic Mole Poblano From Scratch
Mole poblano has long been considered one of the jewels of Mexican cuisine, a true traditional Mexican dish. Its complex flavor is a combination of sweet, spicy, and earthy made possible by more than...
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